Choosing a stand mixer requires a lot of research and effort as there are so many things and factors to consider. You have to look at the size, budget, and style of your stand mixer.
Did you know that there are roughly 6 types of stand mixers available in the market? No? Well, don’t worry because this article will cover all the 6 types of Stand mixers that are available in the market and will help you in deciding which would be better suited for your purpose.
Types of Stand Mixer Available in the Market
Home Stand Mixer
The most basic type of stand mixer is the stand mixers which are efficient for making pies, cakes, cookies, etc. on a small scale. This type of stand mixer is smaller in size and power and can only perform tasks on small batches of ingredients.
These types of stand mixers are not good for heavyweight mixing and should be used carefully if one doesn’t want to break them down in one go.
Commercial Stand Mixer
This type of stand mixer is more suitable for commercial bakers who need to prepare large batches of mixes that are consistent and thoroughly mixed.
A professional-grade stand mixer tends to have higher power and is made of stainless steel to ensure a clean setup. They are usually heavy and can mix a great volume of ingredients at a time.
Rotating Beater Stand Mixer
This type of stand mixer ensures that your ingredients are thoroughly and consistently mixed with its planetary mixing action. Basically, in this type of stand mixer, your bowl remains stationary while the beater rotates around the bowl and touches several points to make sure that the mixture is thoroughly mixed.
Fixed Beater Stand Mixer
In this type of stand mixer, the beater remains stationary while the bowl does all the movement. This type of stand mixer is usually less expensive but requires you to keep an eye on the bowl and stop it the mixer from time to time to scrape off the mixture from the sides. It takes a long time to mix and it won’t give you a consistent mix as the rotating beater stand mixer.
Tilt-Head Stand Mixer
One of the most popular types of stand mixers which make it easier to add more ingredients without needing to stop the mixer again and again. In the tilt-head stand mixer, you can tilt the head of the mixer back when you need access to the mixture or you need to change the attachment.
This makes the whole process mess-free and quicker. It is easier to remove once the task is finished and you can remove the attachments without creating a mess.
Bowl-Lift Stand Mixer
In this type of stand mixer, the bowl is lifted from the base and kept in position with the help of mixer arms. This type of stand mixer is preferred by consumers as they just need to lower or lift the bowl when they need to add more ingredients or restart the mixing action. This type of stand mixer is sturdier and more likely to mix a large volume of ingredients with ease.