Archives February 2020

5 Things To Keep in Mind While Making Cupcakes.

5 Things To Keep in Mind While Making Cupcakes.

Who does not feel tempted by cupcakes and their equally mouth-watering frosting? But it isn’t necessary to spend money on cupcakes every time you crave them. So the better alternative here is to bake them, and that way you can have them whenever you want and as many as you want.

As time-consuming as it seems, it is a very good idea. Nothing seems better than an eagerness to eat them once the aroma starts filling the kitchen and you see them rise from the oven window.

Oh, do you not feel your mouth watering, already?

Now, every recipe book tells you how to bake them, but not all tell you the things that you should avoid if you want to bake the yummiest cupcakes, ever.

Don’t use cold ingredients.

Avoid using cold ingredients, no matter how hard it gets. All your ingredients, eggs, butter, milk; everything should be at room temperature. This is because cold ingredients don’t mix well with dry ingredients. Thus, your ingredients should be at room temperature.

Don’t forget to preheat the oven.

Pre-heat the oven before you start baking. This is done so that when you put the cupcakes in the oven, it is already warm and does not have to pick up from a cold temperature to a higher one with cupcakes in it. Pre-heating the oven helps you bake fine cupcakes.

Don’t over mix the batter.

Mix the batter well enough to make sure there aren’t any lumps in it. But keep in mind that the speed at which you mix it should not be very fast so that your batter is not very thin. Over mixing the batter crushes the air bubbles in it that help the cupcakes rise.

Don’t overfill cupcake liners.

Avoid overfilling cupcakes liners at all times. When you put the cupcakes into the oven, they begin to rise. But if the liners are overfilled then the cupcakes will spill over in the oven. If there is space left in the liner after you have baked them you can fill it up with frosting.

Don’t frost too soon

Wait for the cupcakes to cool off before you begin with the frosting. If you start with the frosting on cupcakes that are still hot, the frosting will begin to melt. So it is best to let the cupcakes cool.

Baking cupcakes is not an easy task, but it isn’t difficult either. But making the perfect ones is a work of art, so keep in mind things that you should avoid just like you keep the recipe in mind.

A Must Read Guide About Stand Mixer Types

Choosing a stand mixer requires a lot of research and effort as there are so many things and factors to consider. You have to look at the size, budget, and style of your stand mixer.

Did you know that there are roughly 6 types of stand mixers available in the market? No? Well, don’t worry because this article will cover all the 6 types of Stand mixers that are available in the market and will help you in deciding which would be better suited for your purpose.

Types of Stand Mixer Available in the Market

Home Stand Mixer

The most basic type of stand mixer is the stand mixers which are efficient for making pies, cakes, cookies, etc. on a small scale. This type of stand mixer is smaller in size and power and can only perform tasks on small batches of ingredients.

These types of stand mixers are not good for heavyweight mixing and should be used carefully if one doesn’t want to break them down in one go.

Commercial Stand Mixer

This type of stand mixer is more suitable for commercial bakers who need to prepare large batches of mixes that are consistent and thoroughly mixed.

A professional-grade stand mixer tends to have higher power and is made of stainless steel to ensure a clean setup. They are usually heavy and can mix a great volume of ingredients at a time.

Rotating Beater Stand Mixer

This type of stand mixer ensures that your ingredients are thoroughly and consistently mixed with its planetary mixing action. Basically, in this type of stand mixer, your bowl remains stationary while the beater rotates around the bowl and touches several points to make sure that the mixture is thoroughly mixed.

Fixed Beater Stand Mixer

In this type of stand mixer, the beater remains stationary while the bowl does all the movement. This type of stand mixer is usually less expensive but requires you to keep an eye on the bowl and stop it the mixer from time to time to scrape off the mixture from the sides. It takes a long time to mix and it won’t give you a consistent mix as the rotating beater stand mixer.

Tilt-Head Stand Mixer

One of the most popular types of stand mixers which make it easier to add more ingredients without needing to stop the mixer again and again. In the tilt-head stand mixer, you can tilt the head of the mixer back when you need access to the mixture or you need to change the attachment.

This makes the whole process mess-free and quicker. It is easier to remove once the task is finished and you can remove the attachments without creating a mess.

Bowl-Lift Stand Mixer

In this type of stand mixer, the bowl is lifted from the base and kept in position with the help of mixer arms. This type of stand mixer is preferred by consumers as they just need to lower or lift the bowl when they need to add more ingredients or restart the mixing action. This type of stand mixer is sturdier and more likely to mix a large volume of ingredients with ease.